Ingredients

Makes approx. 12

  • 1 Cup S.R. White Flour
  • ¼ Cup S.R. Wholemeal Flour
  • ½ Teaspoon Cinnamon
  • ½ Cup Sugar
  • ½ Cup Stoney Creek Flaxseed Meal
  • 5 Weetbix Finely Crushed
  • 1 cup frozen Raspberries
  • 1 cup frozen Blueberries
  • 2 eggs, lightly beaten
  • 1 cup So Good Soy drink or Milk of your choice
  • 3 tablespoons margarine. Melted.

Method

  • Sift flours and cinnamon into a large bowl.
  • Stir through sugar, Stoney Creek Flaxseed Meal, crushed Weetbix and berries.
  • Combine egg, Milk and margarine.
  • Add liquid ingredients to dry ingredients stirring gently until just combines.
  • Spoon mixture into lightly greased muffin tins.
  • Bake in moderately hot oven at 190˚ for 30mins.

*Pictured recipe includes 1 cup rolled oats (instead of crushed weetbix) and only 1 cup blueberries.

Description