Ingredients 
DRESSING
- 2 tbsp Stoney Creek Organic Flaxseed Oil
- 2 tbsp balsamic vinegar
- 2 tbsp juice from half an orange
- ½ tsp sea salt
SALAD
- 1 large fennel bulb, shredded
- ½ red onion, finely sliced
- Chopped segments from half an orange (or more to taste)
- Leaves from 1 bunch coriander
- 3 tbsp pistachios
Method
Combine dressing ingredients in a jar and shake - or whisk in a bowl. Toss salad ingredients together, garnish with extra coriander and pistachios and dress lightly to taste. Keep remaining dressing refrigerated in a closed jar.
Description
Fennel in season adds a refreshingly crisp element to any salad and is perfect paired with this exquisitely sweet and tangy orange, balsamic and flaxseed oil dressing.
