Ingredients

Gluten-free Flax Crackers

  • 2 cups gluten-free flour
  • ½ cup gluten-free self-raising flour
  • ½ cup Stoney Creek Organic Flax Flour
  • 50g butter (chopped)
  • up to 1 cup water
  • ½ tsp salt
  • ¼ cup Stoney Creek Organic Flaxseeds (brown or golden)

Guacamole

  • ½ onion (any variety) finely chopped:
  • 1 lemon;
  • 2 avocados,
  • 1 tbsp Stoney Creek Organic Flaxseed Oil;
  • 1 tomato finely diced;
  • handful coriander;
  • salt, pepper and chilli to taste.

Method

Gluten-free Flax Crackers

Mix flours together, add salt and flaxseeds. Rub in butter. Add water until a dough consistency. Cover and refrigerate for 30 minutes. Roll out thinly, cut into shapes and prick with a fork. Bake at 180°C for 15 minutes or until golden.

 

Guacamole

Soak onion in lemon juice for 30 minutes and drain from juice. Mash avocado and add the remaining ingredients.

Description