Ingredients 
- 100g chopped Australian walnuts (lightly toasted or raw)
- 100g Australian almonds (lightly toasted or raw)
- 2 tbsp TassieGold Golden Flaxseeds
- 170g medjool dates, pitted and chopped
- 100g soft dried figs or apricots, chopped
- 100g prunes, pitted and chopped
- 1 tbsp tahini
- 2 tbsp cocoa powder
- 1 tbsp ground cinnamon
- 2 tbsp honey
- 100g desiccated coconut (for coating)
Method
Whiz nuts and seeds in a food processor until like bread crumbs. Add dried fruits and whiz until smooth. Add other ingredients, saving coconut for coating. Make sure you have a sturdy food processor - or you can finish mixing by hand (the mixture can become quite hard and sticky). Roll into 2-3cm balls and roll in coconut. Store in an airtight container in the refrigerator for up to two weeks.
Description
