• 1 cup Stoney Creek Organic Flaxseed Meal
  • 1 or 2 eggs
  • 1½ cup milk (soy, rice or low fat)
  • 1 cup brown sugar (or less if you prefer)         
  • 1 cup almond meal         
  • 1 tsp gluten-free baking powder         
  • 1 cup mixed dried fruit         
  • 125g chopped glazed ginger (optional)         
  • 170g dried cranberries (optional)         


Combine flaxseed meal, beaten eggs, milk and sugar and stand 5 minutes. Add remaining ingredients, mix thoroughly and bake in a large (26cm) loaf tin at 160˚C for at least 60 minutes or until golden brown.