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Stoney Creek Oil

We are recognised as a market leader for freshness and purity of our cold-pressed oilseed products – particularly premium quality organic Flaxseed Oil and Flaxseed Meal.  



Christmas Trading Hours

Our last dispatch for online orders is 2pm Wednesday 18th December.

We are closed for the Christmas Break from 2pm Friday 20th December.

We reopen Monday 6th January 2020 at 9am.

Please be patient as it may take us a few days to get through the orders placed during the break.





For 12 days starting 1st of December, we will be posting a product a day at a discounted price on Facebook and Instagram. The special will be available for that day only!

Have fun, happy shopping: Join us on Facebook and Instagram.




SPECIAL CHRISTMAS PACK - NOW $50 (RRP $62)



SPECIAL CHRISTMAS PACK - ORDER NOW




20% off Grapeseed Oil

Use discount code "Nov19" in your shopping cart at checkout. Until stocks last. Best before date: January 2020

BUY NOW




HEALTHY GIFT PACK - NOW $35 (RRP $70)

 

 

Australia's premium range of cold-pressed, certified organic oilseed products
- including Golden and Brown Flaxseed Oil, Meal and Flour

   

are you an organic grower?

Interested in growing ORGANIC flaxseed? We can help. Phone Fred 1300 352 948

More info

Stay Informed.


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Recipes

Whiz nuts and seeds in a food processor until like bread crumbs. Add dried fruits and whiz until smooth. Add other ingredients, saving coconut for coating. Make sure you have a sturdy food processor - or you can finish mixing by hand (the mixture can become quite hard and sticky). Roll into 2-3cm balls and roll in coconut. Store in an airtight container in the refrigerator for up to two weeks.

Quark Mayo

In a blender, combine oil, milk and Quark.  Add lemon juice/vinegar, mustard and salt. Add fresh herbs (eg dill, marjoram, mint, chives) to suit.

From The Oil-Protein Diet Cookbook by Dr Johanna Budwig (Apple Publishing Co. Ltd.)

Almond Lemon Crumble & Asparagus

Combine ingredients in a food processor and whiz until finely chopped. Steam fresh asparagus for five minutes and serve with quark mayo and almond lemon crumble.