Flaxseed Banana Bread
Date Posted:6 June 2023
Flaxseed Banana Bread not only tastes great it also has several benefits and nutritional advantages. Flaxseed flour generally helps retain moisture in baked goods, resulting in a tender texture.
- 1 1/2 cups flaxseed flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 ripe bananas, mashed
- 1/4 cup honey or maple syrup
- 2 eggs
- 1/4 cup melted coconut oil or vegetable oil
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine the flaxseed flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, mix together the mashed bananas, honey or maple syrup, eggs, melted coconut oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 45-50 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the banana bread to cool before slicing and serving.