Flaxseed Banana Bread

Date Posted:6 June 2023 

Flaxseed Banana Bread not only tastes great it also has several benefits and nutritional advantages. Flaxseed flour generally helps retain moisture in baked goods, resulting in a tender texture.


  • 1 1/2 cups flaxseed flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3 ripe bananas, mashed
  • 1/4 cup honey or maple syrup
  • 2 eggs
  • 1/4 cup melted coconut oil or vegetable oil
  • 1 teaspoon vanilla extract


  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • In a bowl, combine the flaxseed flour, baking powder, baking soda, cinnamon, and salt.
  • In a separate bowl, mix together the mashed bananas, honey or maple syrup, eggs, melted coconut oil, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and stir until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for about 45-50 minutes, or until a toothpick inserted into the centre comes out clean.
  • Allow the banana bread to cool before slicing and serving.