Flax Protein Balls

Ingredients

• 100g chopped Australian walnuts (lightly toasted or raw)
• 100g Australian almonds (lightly toasted or raw)
• 2 tbsp TassieGold Golden Flaxseeds
• 170g medjool dates, pitted and chopped
• 100g soft dried figs or apricots, chopped
• 100g prunes, pitted and chopped
• 1 tbsp tahini
• 2 tbsp cocoa powder
• 1 tbsp ground cinnamon
• 2 tbsp honey
• 100g desiccated coconut (for coating)

Method

1. Whiz nuts and seeds in a food processor until like bread crumbs.
2. Add dried fruits and whiz until smooth.
3. Add other ingredients, saving coconut for coating.
4. Make sure you have a sturdy food processor - or you can finish mixing by hand (the mixture can become quite hard and sticky).
5. Roll into 2-3cm balls and roll in coconut.
6. Store in an airtight container in the refrigerator for up to two weeks.