Gluten-free Orange Cake


This delicious, moist cake is gluten-free by tradition and will fill your kitchen with the enticing aroma of whole cooked oranges. Organic flax flour adds a healthy twist to this popular recipe.


  • 2 oranges
  • 250g caster sugar
  • 6 eggs
  • 150g almond meal
  • 100g Stoney Creek Organic Flax Flour
  • 1 tsp baking powder
  • icing sugar for dusting
  • butter/oil to grease pan




Wash oranges and simmer whole for two hours. Drain and cool before pureeing whole (this can be done day prior). Preheat oven to 160¼C. Grease 20cm cake tin and dust with caster sugar. Beat eggs and sugar, stir in puree, then dry ingredients. Pour into tin and bake 1 - 1_ hours or until golden brown. Dust with icing sugar to serve.