MAKES 8-10 SCONES
- 2 cups S.R. Flour
- 1/2 cup Stoney Creek Flaxseed Meal ground to flour
- 150 gr Butter
- 1 cup Milk
- 1/2 teaspoon Baking Powder
- Place flour and ground meal into a bowl.
- Mix in baking powder.
- Rub butter into flour mixture.
- Add milk.
- Pat out onto floured board, cut to desired shape and bake in very hot 230¼ oven for approximately 15 minutes.
- Serve with butter or jam & cream.