Pistachio Sauce

Ingredients

  • 100g unsalted pistachios
  • large bunch parsley
  • juice of one lemon
  • 100ml Stoney Creek Organic Flaxseed Oil
  • salt and pepper to taste.

Method

  1. Process pistachios, parsley and lemon juice, drizzling in the oil until smooth.
  2. Serve with tofu, chicken or seafood.
  3. Perfect with seared scallops.