Zhug Yarok


5 sliced green chillies (4 if using processor)

5 tablespoons finely chopped coriander

_ teaspoon black peppercorns

2_ teaspoons caraway seeds

10 small cardamom pods

2 garlic cloves

5 tablespoons Stoney Creek Organic Flaxseed Oil

Salt to taste


Traditionally, each ingredient is stone ground or ground using a pestle and mortar and then blended together with oil. Alternatively, place all ingredients in a food processor and blitz. Serve as a spicy condiment with grilled or poached meat, fish or tofu, grilled

vegetables or stir into natural yoghurt for a tasty dip. Also try with soup, bean dishes or pasta. Keep remainder in fridge in closed container.