Apricot Anzacs

Ingredients

  • 125g butter
  • 2 tablespoons honey
  • Place in medium saucepan, melt and cool.

 

Add:

 

  • 2 tablespoons boiling water
  • 1 teaspoon bicarb soda
  • 2 cups quick cooking oats
  • 1 cup plain flour
  • _ cup Stoney Creek Organic Flaxseed Meal
  • _ cup white sugar
  • _ cup coconut
  • _ cup chopped dried apricots

 

Method

 

Take level tablespoons of mixture and roll into balls, place on trays 5cm apart, flatten slightly. Bake at 170¡C for 15 Ð20 minutes. Makes approximately 24.