Flax Crackers with Guacamole

Ingredients

Gluten-free Flax Crackers

  • 2 cups gluten-free flour
  • 1/2 cup gluten-free self-raising flour
  • 1/2 cup Stoney Creek Organic Flax Flour
  • 50g butter (chopped)
  • up to 1 cup water
  • 1/2 tsp salt
  • 1/4 cup Stoney Creek Organic Flaxseeds (brown or golden)

Guacamole

  • 1/2 onion (any variety) finely chopped:
  • 1 lemon;
  • 2 avocados,
  • 1 tbsp Stoney Creek Organic Flaxseed Oil;
  • 1 tomato finely diced;
  • handful coriander;
  • salt, pepper and chilli to taste.