Sweet Potato & Pumpkin Soup

Ingredients

  • 2 Sweet Potatoes peeled and diced equal quantity of Pumpkin
  • 2 _ litres water
  • 1 Leek chopped
  • 2 Tomatoes diced
  • 4 Chicken Stock Cubes

 

Method

 

 

  • Place all ingredients in a pot and cook approximately _ hour.
  • Add 1/3 cup Stoney Creek Flaxmeal and cook for 5 minutes.
  • Remove from heat, blend in blender until smooth.

Variation:

* Add 3 teaspoons Sesame Seeds and 1 _ teaspoons dried Coriander and heat for approximately _ hour.

Serve with a small spoon of Cream or sprinkle with chives or spring onion.