Our Golden Flaxseeds are grown in Victoria, and are an economical alternative for those wishing to crush their own seed - thereby gaining optimum nutritional benefit
Flaxseeds a natural source of protein, which the body may convert into benificial photo-oestrogens, and is high in lignans which are associated with reducing and controlling the risk if breats cancer, as well as decreasing tumor size.
It is also an excellant sorce of soluble and insoluble dietry fibre - which can lower blood cholesterol and aid in digestion.
Our Flaxseeds are of the highest possible quality due to regular lab tests on every batch we produce.
How To Use
Add Flaxseeds to muesli, breads,biscuits or muffins to add texture and crunch. Or add ground seeds to soups and casseroles just before serving.
For more recipe ideas, please follow the link below:
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