Due to there being no Australian Linseed available we have selected the finest certified seed internationally to continue our production. These Flaxseeds continue to hold the reputation of our quality products and is treated with the same high testing and packing operations.
Organic Brown Flaxseed, the most commonly grown flaxseed, is grown under NASAA full organic certification and is an economical alternative for those wishing to crush their own seed.
How To Use
Add Flaxseeds to muesli, breads,biscuits or muffins to add texture and crunch. Or add ground seeds to soups and casseroles just before serving.
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