Due to there being no Australian Linseed avalible to us we have selected the finest certified seed internationally to continue our production. This Flaxseed continues to hold the reputation of our quality products and is treated with the same high testing requirements by our family for your family.
Flaxseeds are a natural source of protein, which the body may convert into benificial photo-oestrogens, and is high in lignans which are associated with reducing and controlling the risk if breast cancer, as well as decreasing tumor size.
It is also an excellant sorce of soluble and insoluble dietry fibre - which can lower blood cholesterol and aid in digestion.
Our Flaxseeds are of the highest possible quality due to regular lab tests on every batch we produce.
How To Use
Add Flaxseeds to muesli, breads,biscuits or muffins to add texture and crunch. Or add ground seeds to soups and casseroles just before serving.
For more recipe ideas, please follow the link below:
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