Due to there being no Australian Linseed avalible to us we have selected the finest certified seed internationally to continue our production.

Our Organic Brown Flour is the seed that remains after being cold pressed (or fat reduced) to remove the oil, before being ground down to a finer consistancy for your convieniance. It boasts a light soft texture with a unique nutty flavour and is a delightful healthy addition to your drinking yoghurt, smoothie, porridge or cereal.

Alternativly add to your favorite health bar, bread and muffin recipies or even use as a thickener in soups and casseroles. 

Flaxseed Flour is a natural source of protein, and is high in lignans which the body may convert into benificial photo-oestrogens, which are associated with reducing and controlling the risk if breast cancer.

It is an excellant source of soluble and insoluble dietry fibre - which can lower blood cholesterol, aid in digestion and regulate bowel movements.

Our Flaxseed Flour is of the highest possible quality due to regular lab tests on every batch we produce.

It is a natural product, subject to seasonal variations.



How to use

Slowley introduce increasing to one tablespoons a day, must be accompanied by adequate fluids.


For more recipe ideas, please follow the link below:

Recipes (stoneycreekoil.com.au 


SKU 9322428002987P
Shipping Weight 1.0500kg
Shipping Width 0.180m
Shipping Height 0.280m
Shipping Length 0.210m
Shipping Cubic 0.010584000m3

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