Due to a shortage of quality Australian Grown Brown Organic Linseed this season, we have selected the finest imported certified organic Linseed to continue our production.

Our Organic Brown Flour is the seed that remains after being cold pressed (or fat reduced) to remove the oil, before being ground down to a finer consistency for your convenience. It boasts a light soft texture with a unique nutty flavour and is a delightful healthy addition to your drinking yoghurt, smoothie, porridge or cereal.

Alternatively add to your favourite health bar, bread and muffin recipes or even use as a thickener in soups and casseroles. 

Flaxseed Flour is a natural source of protein, and is high in Lignans which the body may convert into beneficial photo-oestrogens, which are associated with reducing and controlling the risk of breast cancer.

It is an excellent source of soluble and insoluble dietary fibre - which can lower blood cholesterol, aid in digestion and regulate bowel movements.

Our Flaxseed Flour is of the highest possible quality due to regular lab tests on every new line we produce.

It is a natural product, subject to seasonal variations.

 

How to use

Slowly introduce increasing to one tablespoon a day, must be accompanied by adequate fluids.

 

For more recipe ideas, please follow the link below:

Recipes (stoneycreekoil.com.au 

 

 

(9322428002963P)

SKU 9322428002963P
Shipping Weight 0.5500kg
Shipping Width 0.120m
Shipping Height 0.190m
Shipping Length 0.190m
Shipping Cubic 0.004332000m3

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